Last night, I scaled new gastronomic heights and had baked beans on toast. Heinz-style. It's OK as a quick snack, but industrial-style baked beans are pretty grim. The ghastly sugar and salt levels, the sickly orange colour...
You can normally mask their foulness with curry powder and brown sauce (more dodgy sweetness), but I'm going to have to try to cook some from scratch.
All the recipes I can find call for molasses and/or additional sugar- lunacy!
One day I intend to come up with a recipe for nice baked beans, minus sweetness, and then I'll become a millionaire, selling it locally, then internationally.
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