Couldn't really be bothered with much cooking last night, so just had an omlette.
To liven it up a bit, I used these ingredients as well as the 3 (free-range) eggs:
1 Portobello mushroom (sliced), Parmesan (grated), rosemary (1 sprig, finely chopped), salt & pepper.
I left the egg mixture to sit for 30 mins after adding the rosemary and salt & pepper, to let the flavours absorb.
Then I sweated the mushrooms for 20 mins in a little oil in a frying pan, and just threw these into the omlette, when I was folding it, and just added the Parmesan once I'd plated the omlette. Nice & simple.
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