Result! Last night I reheated the 2nd batch of cauli soup, added the missing creme fraiche, and replaced the cheddar with Roquefort. What a difference! The Roquefort worked excellently because it's got so much more taste than the cheddar, and the creme fraiche added a more substantial texture.
I heated half a ciabatta loaf to go with it, and that was great comfort food.
Plus it also means I've now got some spare, rich, blue cheese, to have with some weekend wine.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment